Student Testimonials

On the Farm

At Crop & Kettle, our culinary training begins by first experiencing where the food comes from. Students begin the program on a farm where they learn the basics of planting, cultivating, and harvesting their own herbs and vegetables in addition to caring for livestock and poutlry. Seeing food develop from just a seed in the ground, students later enter the kitchen with an enhanced appreciation for the value of the food while similarly discovering where their own value might align in the process.

In the Kitchen

Taking those farm-grown foods into the kitchen, students then learn culinary skills and food safety practices that can be applied toward a growing future in the food-service industry. Studies include: equipment & food safety, kitchen math, knife skills, baking, preparation of soups & stocks, and the introduction and mastery of a variety of cooking methods & techniques. Throughout the program, students are also introduced to food-service production as they assist with the preparation of retail entrees, bulk catered & contract meals, as well as community food service programs.

Career Readiness

It is our vision that each student will graduate from our programs equipped with both the tools and expertise that their future career will demand as well as the confidence to endure the challenges that life will invariably present. Throughout all phases of the program, coaches and instructors reinforce character values of resilience, dependability, integrity, enthusiasm, and teamwork through various forms of teaching, discussion, and exercise. Each student also receives professional coaching on workplace etiquette, resume & interview preparation, and financial management. Even after graduation, Crop & Kettle remains an available resource and reference for students as they forge the path of their future.

Social Enterprise

Students, staff, and volunteers work together to prepare retail entrees and catered & contracted meals in addition to operating a weekly produce stand with farm-fresh products. Revenues earned from each of these services directly supports our training programs and the many wrap-around services that we provide for our students.

CLICK HERE to learn more about where and how Crop & Kettle can provide food for your next meal.