Join us on Thursday, August 15th for a special dinner that is planned & prepared by Crop & Kettle’s current students!
Graduate Testimonials
Farm-to-Table and Everything In-Between
On the Farm
Education and training programs take root where seeds are planted.
In the Kitchen
Culinary skills and food safety practices for a sustainable future in the food service industry
Career Readiness
Compassionately fostering each student’s unique value and purpose are the keys to transforming lives.
Social Enterprise
Quality food products and services that are available to YOU!